Description

It is a member of the Umbelliferae (parsley) family. Growing to about one metre high with an inflorescence of yellow flowers, appearing in the summer.

Much like Fennel seeds, it is said that Dill seeds were chewed by early Americans to suppress their appetites during church services. The name Dill is derived from the Norse word Dilla meaning to lull, relating to the carminative properties of the herb.

Botanical Name: Anethum Sowa

Origin: India

Family: Apiaceae

Plant Part: Seeds

Extraction Method: Steam Distillation

Note: Middle

Colour: Pale Yellow

Consistency: Thin

Aromatic Scent: Dill Seed has a fresh, herbaceous scent that gentle, warm, and spicy.

Aromatic Strength: Medium

Blends Well With: Dill Seed works well with other spice oils, Elemi, Mint, and Caraway. 

Cautions: Dill Seed is non-toxic and non-irritating. Nonetheless, it should be avoided during pregnancy.

All our oils are for external use only. Never use our natural essential oils or nature identical oils on the skin without diluting, never use internally, keep away from children and eyes, always check if there are any medical issues that could cause a problem. Seek help if you have any doubts. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please refer to our policies for further details, and our disclaimer on the bottom of our homepage. Bottles are filled by volume. Some bottle sizes may not be filled to the top, but do contain the volume of oil specified.



*The information provided is for educational purposes only*